The food MENU

APPETIZERS / SMALL BITES

Crispy Spring Rolls

Deep fried rolls stuffed with vermicelli and vegetables served with sweet chili sauce

$15

Moo Krob Tod

Fried crispy pork belly served with Isaan-style jeaw dipping sauce bursting with chili, lime, and toasted rice.

$16

Jeep Dumplings (Chicken)

$16

Steamed minced chicken wrapped in wonton skin served with vinaigrette sauce.

Edamame

$12

Steamed young soybeans, lightly salted.

Pak Mo Yuan (Steam Rice Rolls)

Silky steamed rice sheets filled with seasoned minced pork, Vietnamese pork sausage (moo yor), and mushrooms. Topped with crispy fried shallots and fresh herbs, served with a light savory dipping sauce.

$17

Peek Gai Tod

Lightly marinated Thai-style mini chicken wings, deep-fried until crispy and flavorful. Served with sweet chili dipping sauce.

$16

At Nine Peanut Dumplings

$16

Homemade Thai steamed dumplings filled with savory ground peanuts and sweet turnips, topped with crispy shallots and finished with a rich coconut sauce.

Fried Calamari

$17

Golden crispy calamari, lightly battered and fried to perfection, served with sweet chili dipping sauce.

Ka-Prow Puffs

$16

Puffs stuffed with chicken basil, string beans, cheese, and chili.

Crispy Shrimp Wonton

$17

Minced shrimp wrapped in delicate wonton paper, fried to a light, golden crisp, and served with house sweet chili dipping sauce.

Crab Rangoon

$15

Fried Wonton with kani & creamv cheese served with sweet chili sauce.

French Fries

$10

fried potatoes served with tomato sauce.

SOUP

Tom Yum Soup

$16

Spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, and Kaffir lime leaves

Choice of Chicken or Shrimp or Tofu

Tom Kha Soup

$16

Coconut-based soup with mushrooms seasoned with aromatic galangal and lime juice

Choice of Chicken or Shrimp or Tofu

Tom Yum Talay Hot Pot Seafood

A rich and aromatic Thai hot pot featuring a spicy and tangy broth infused with fresh lemongrass, Kaffir lime leaves, and creamy coconut milk. Brimming with mixed seafood and mushrooms, this dish is a bold and comforting celebration of classic Thai flavors

$40

SALAD

Papaya Salad

Add Plara (fermented fish $3)

$16

Shredded green papaya mixed with tomatoes, string beans, and peanuts in an exotic Thai spicy lime dressing.

Beef Num Tok (Beef Salad)

Juicy slices of flame-grilled picanha beef tossed in a bold, zesty lime dressing with fresh herbs, tomatoes, red onions, scallions, lemongrass, and mint.

$28

Yum Ponlamai (Fruit Salad)

$20

A refreshing Thai-style seasonal fruit salad tossed in a bright, zesty dressing of lime juice, palm sugar, and a hint of chili. Sweet, tangy, and lightly spicy, balanced with fresh herbs for a vibrant and juicy bite.

RECOMMENDATIONS

kra - prow lovers

Kaprow Gai Kai Dao

$24

Stir-fried minced chicken with Thai holy basil, garlic, and chili, topped with a crispy fried egg.

Kaprow Moo Kai Dao

$24

Stir-fried minced pork with Thai holy basil, garlic, and chili, topped with a crispy fried egg.

Kaprow Goong Kai Dao

$26

Stir-fried shrimp with Thai holy basil, garlic, and chili, topped with a crispy fried egg.

Kaprow Moo Krob Kai Dao

$28

Crispy pork belly stir-fried with Thai holy basil, garlic, and chili, topped with a fried egg.

$30

Kaprow Nua Kai Dao

Stir-fried Picanha beef with Thai holy basil, garlic, and chili, topped with a crispy fried egg.

Kaprow Ped Yang Kai Dao

$36

Crispy roasted duck stir-fried with Thai holy basil, garlic, and chili, topped with a fried egg.

KHAO SOI

Khao Soi Ped

$35

Northern Thai noodle curry topped with crispy roasted duck, red onions, dried shallots, crispy noodles and Thai pickles.

Chicken Katsu Khao Soi

$26

Chiang Mai's favorite curry egg noodle mixed with Japanese fried chicken katsu on top and red onions, fried shallots, crispy noodles, and Thai pickles.

Crispy Pork Belly Khao Soi

$28

Northern Thai noodle curry topped with crispy pork belly, red onions, dried shallots, crispy noodles, and Thai pickles.

Picanha Khao Soi

$30

Northern Thai coconut curry egg noodles topped with sliced grilled picanha steak. Finished with red onions, crispy noodles, dried shallots, and Thai pickles—rich, aromatic, and perfectly balanced with tender, juicy beef.

siganture thai classics

CHOICE OF PROTEIN

FOR NOODLE / FRIED RICE / CURRY

Chicken

Beef

$22

$25

Shrimp

$24

Vegetable & Tofu

$22

Grilled Salmon

$35

Crispy Roasted Duck

$35

Fried Chicken Katsu

$26

NOODLE

Pad Thai

Stir-fried rice noodles with egg, bean sprouts, bean curds, turnips, scallions, and crushed peanuts.

Pad See Eiw

Broad flat rice noodles stir-fried with egg, American and Chinese broccoli in a sweet soy sauce.

Spicy Pad Kee Mao

Broad flat rice noodles stir-fried in spicy sauce with onions, fresh chili, bell peppers, and egg.

Spicy Pad Udon

Stir-fried udon noodles in spicy, yummy sauce with onions, scallions, fresh basil, bell peppers, and egg.

Fried Rice

Thai Fried Rice

Stir-fried rice with egg, scallions, onions, tomatoes, and served with fresh cucumber and lime on the side.

Spicy Basil Fried Rice

Pineapple Fried Rice

Stir fried rice with pineapples, onions, scallions, tomatoes, and egg. Garnished with roasted cashew nuts.

Stir-fried rice in spicy sauce, chili, egg, onions, fresh basil, and bell peppers, served with fresh cucumber and lime on the side.

CURRY

Red Curry

Spices cooked in red chili paste with bamboo shoots, fresh basil, and bell peppers. Simmered in coconut milk. Served with jasmine rice on the side.

Green Curry

Spices cooked in green chili paste with eggplants, and bell peppers fresh basil. Simmered in coconut milk. Served with jasmine rice on the side.

Massaman Curry (MILD SPICY)

Mild spices cook in Massaman curry paste with potatoes, onions, dried shallots, and peanuts. Simmered in coconut milk. Served with jasmine rice on the side.

CHEF'S SPECIAL SELECTIONS

Crab Meat Fried Rice

$30

Fried jasmine rice, crab meat, eggs, scallions and cilantro garnish, chili lime fish sauce dip.

Pad Ka-Na with Crispy Pork Belly

$26

Crispy pork belly stir-fried with Chinese broccoli, served with rice for a delightful crunch and flavor.

Moo Klua Prik Kluea

$26

Crispy pork belly stir-fried with garlic and bird’s eye chilies in our house chili-salt seasoning. Fragrant, crunchy, and packed with bold Thai flavor. Served with Jasmine rice.

Kaeng Hang Lay

$26

Northern Thai slow-braised pork belly in a rich, aromatic curry infused with warm spices, fresh ginger, and a hint of peanut.

Mun Nuer Picanha Fried Rice

$30

Fragrant Thai fried rice infused with rich rendered beef fat, delivering a deep, buttery umami flavor. Wok-tossed with garlic and aromatics, then gently finished for a soft, silky texture, and topped with tender picanha beef.

Kaeng Phed Ped Yang

$35

At Nine Udon Noodle Soup

Japanese udon noodle in chicken broth with cabbage, scallions, mushroom, bean sprout, cilantro, and fried chicken breast cut on topped

$26

Grilled Salmon Rad Prik

$35

Grilled salmon topped with sweet and spicy sauce garnished with vegetables

Lemon Chicken Breast

$28

Grilled chicken breast cooked with salt, peppers, white wine, butter, bell pepper, onions, garlic, and olive oil served with garden greens topped with lemon

Pla Tod Nam Pla (Crispy Whole Branzino)

$40

Delicately fried whole branzino, infused with fragrant Thai fish sauce and finished to a perfect golden crisp, is topped with scallions and crispy fried onions.

Goong Karee

$28

Juicy shrimps cooked in a rich and creamy yellow egg curry sauce with onions and red peppers. Savory, comforting, and full of bold Thai flavor.

Crispy roasted duck in red curry sauce with bamboo shoot, lychee, pineapple, fresh basil, bell peppers, and coconut milk.

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20% Gratutity will be added to party of five or more